GALLERYvcfwebadmin2019-12-26T14:23:53+00:00

Vijayavahini Charitable Foundation has been doing lots of good work in the various areas of its focus. Please see below for some pictures of the various projects that we have undertaken.

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Supported by @tata_trusts

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The Paderu region of Andhra Pradesh is known for producing a variety of turmeric with high curcumin content, the component that brings turmeric its medicinal value. But the time taken to cultivate turmeric by the local tribes is almost twice as compared to the other parts of the country, dragging down the economic state of the farmers. VCF has joined hands with ITDA Paderu to bring the organically cultivated, Paderu Turmeric into the mainstream market and uplift the quality of livelihood in the region.

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"I grew up idolizing my neighbour, who was a doctor. Looking at him work, I felt to serve the ailing was the most honourable thing to do. But, my financial condition didn’t let me pursue medicine. That made me more determined to work in the field of health care and improve the health care facilities for underprivileged communities”, says Ram Kumar who is working as Mobile Medical Unit Co-ordinator under Telemedicine project. He organises camps in the remote villages that brings world-class doctors to the poorest of the villages."

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In an effort to enhance the livelihoods of farmers in the drought-prone area of Rayalaseema, VCF, in collaboration with Tel Aviv Univerity is piloting Israeli technology,Tal-Ya trays in the Rayalaseema farms. Tal-ya trays are known to reduce the need for water and fertilisers while improving the yield.

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'Operation Greens' is a central scheme of the Ministry of Food Processing Industries (MoFPI) for integrated value chain development of Tomato, Onion, and Potato (TOP). Andhra Pradesh Food Processing Society (APFPS) and Vijayavahini Charitable Foundation (VCF) are implementing the integrated Tomato Value Chain Development in the Chittoor-Anantapur- Y.S.R Kadapa districts in AP State. These three districts constitute tomato clusters in Andhra Pradesh and the program is implemented through farmer producer organizations (FPOs) by strengthening them. The project aims to nurture the already proven innovations, tap emerging growth sectors, actively engage with the private sectors, social enterprises and build internal technical capacities to improve the value chain development of Tomato in Andhra Pradesh.

The expected outcomes of the project include an increase in capacities of FPOs, wide demonstrations, better packaging practices and establishment of nurseries, poly houses, and pre-processing units at Farmer producer organizations level. It also aims to stabilize the prices by using real-time data on demand and supply.

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